Kong Thai Lai Kopitiam
Kopitiam culture in Malaysia dates back to the early 19th century, set up by Chinese immigrants as a means of livelihood. Kopitiam derives from kopi meaning coffee in Malay, and tiam meaning shop in Hokkien. With affordable food and beverages, kopitiams primarily catered for the working-class population. But they became popular among different ethnic groups particularly during the colonial era.
Kong Thai Lai Kopitiam has been a staple among locals since its opening in 1920. Run by three generations of the Tan family, Kong Thai Lai is beloved for its freshly brewed Hainanese-style coffee and homemade kaya butter toast.
The Kopitiam is a favourite hangout for locals to gather, gossip, read the papers and discuss local politics. You might even catch regulars playing mahjong after hours! Experience the simple yet charming retro atmosphere of this quintessential Malaysian kopitiam as you dig into freshly toasted bread dipped in soft-boiled eggs, paired with a cup of traditional kopi.
